Super-Simple Bacon Spirals

Super-Simple Bacon Spirals


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These savory bacon spirals are the perfect midday snack or breakfast side. With only three ingredients, this is probably one of the easiest snacks to whip up. Transform your breakfast with this simple side!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

12 servings


  • 1 (8 oz. can) of refrigerated crescent dough
  • ½ lb. bacon, thick-cut
  • 2 Tbs. butter, melted

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Preheat the oven to 350 degrees. Heat a skillet to medium-high and cook the bacon until it’s cooked through. Roll out the dough and cut it into 12 strips. Wrap the dough around the bacon and bake for 12-15 minutes until the dough is brown. Brush with butter and serve.

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