Super-Simple Bacon Spirals
Serving Size / Yield
- 1 (8 oz. can) of refrigerated crescent dough
- ½ lb. bacon, thick-cut
- 2 Tbs. butter, melted
Preheat the oven to 350 degrees. Heat a skillet to medium-high and cook the bacon until it’s cooked through. Roll out the dough and cut it into 12 strips. Wrap the dough around the bacon and bake for 12-15 minutes until the dough is brown. Brush with butter and serve.