Super Simple Cinnamon Sugar Rolls
Serving Size / Yield
- 2 (8 oz.) cans crescent rolls
- ½ C. brown sugar
- ½ C. powdered sugar
- 2 T. cinnamon
- ½ stick butter, softened
Preheat oven to 375 degrees. Unroll crescent dough and press together perforated edges. In a large bowl, combine brown sugar, powdered sugar, cinnamon, and softened butter until creamy. Spread mixture over your two sheets of dough and roll up like jelly rolls. Cut each roll into 8 slices, place on a baking sheet, and bake for 15 minutes until golden. Serve with simple glaze or extra cinnamon sugar.