Super Simple Cinnamon Sugar Rolls

Super Simple Cinnamon Sugar Rolls


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Take a break from the store-bought cinnamon rolls and whip up this simple and creamy sugar filling. Serve with a simple sugar glaze, a sprinkle of extra cinnamon sugar, or just as is straight from the oven!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

16 rolls


  • 2 (8 oz.) cans crescent rolls
  • ½ C. brown sugar
  • ½ C. powdered sugar
  • 2 T. cinnamon
  • ½ stick butter, softened

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Preheat oven to 375 degrees. Unroll crescent dough and press together perforated edges. In a large bowl, combine brown sugar, powdered sugar, cinnamon, and softened butter until creamy. Spread mixture over your two sheets of dough and roll up like jelly rolls. Cut each roll into 8 slices, place on a baking sheet, and bake for 15 minutes until golden. Serve with simple glaze or extra cinnamon sugar.

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