Super-Simple Swedish Meatballs With Alfredo Sauce
Serving Size / Yield
- 2 jars roasted garlic Alfredo sauce
- 2 C. heavy whipping cream
- 2 C. sour cream
- 1/2 tsp. garlic powder
- 1/8 tsp. pepper
- 1 package frozen fully cooked Swedish meatballs, thawed
- egg noodles, cooked
In a slow cooker, combine sauce, whipping cream, sour cream, powder, and pepper. Stir in meatballs. Cook, covered, on low two hours or until meatballs are heated through.
Sprinkle with paprika and serve over noodles.