Super-Simple Swedish Meatballs With Alfredo Sauce

Super Simple Swedish Meatballs With Alfredo Sauce


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This meal will give you all you've been looking for in a pasta and meatball combo dish. It's simple, quick, and budget friendly with a fabulously creamy sauce and juicy taste.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

4-5 servings


  • 2 jars roasted garlic Alfredo sauce
  • 2 C. heavy whipping cream
  • 2 C. sour cream
  • 1/2 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 package frozen fully cooked Swedish meatballs, thawed
  • paprika
  • egg noodles, cooked

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In a slow cooker, combine sauce, whipping cream, sour cream, powder, and pepper. Stir in meatballs. Cook, covered, on low two hours or until meatballs are heated through.
Sprinkle with paprika and serve over noodles.

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