Super Sweet Maple Syrup Blueberry Ice Cream

Super Sweet Maple Syrup Blueberry Ice Cream


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When you get tired of routine chocolate and vanilla, here’s a dessert recipe guaranteed to wake up your tastebuds! Unique flavors like blueberry and maple can’t be found in store-bought ice cream. It’s a creative creation similar to those you might find in food trucks or street markets. Bring it to life!

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Time needed

3 hour preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 C. blueberries
  • 1/4 C. maple syrup
  • 1/2 lemon, juiced
  • 2 eggs
  • 1/2 C. sugar
  • 1 C. milk
  • 2 C. whipping cream

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As a pre-step, mash the blueberries in a bowl with the maple syrup and lemon juice. Refrigerate for at least 2 hours. Blend the mixture as smooth as it will go. In a separate bowl, beat your eggs for 3 minutes, until fluffy. Add the milk and cream and mix together. Pour in the berry mixture and stir. Put this through your ice cream maker until ready. Freeze again until serving. Garnish with extra blueberries.

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