Superb Crockpot Seafood Dip
Serving Size / Yield
12 servings
Ingredients
- 8 oz. cream cheese, softened
- 1/2 C. mayonnaise
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 Tbs. lemon juice
- 1/4 C. tomato paste
- 8 oz. canned shrimp, drained
- Vegetable dippers or crackers
Directions
In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to a slow cooker. Cover and cook on low for 2-3 hours or on high for 1 to 1-1/2 hours. Set slow cooker on low to keep dip warm until ready to serve with assorted vegetable dippers and/or crackers.




