Swedish Meat Burgers

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The pork used as the burger makes this dish Swedish.

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Ingredients

  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1 C. soft bread crumbs
  • 1/2 C. sour cream
  • 1/2 C. onion - finely chopped
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 8 hamburger buns, split and toasted
  • 1/2 C. sour cream
  • 1/2 tsp. onion salt
  • Shredded lettuce

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Directions

Combine ground beef, pork, bread crumbs, first 1/2 C. sour cream, onion, egg, salt, and dry mustard; mix well. Shape into 8 patties. Brown slowly in a large skillet. Cover and cook over low heat for 15 minutes. Place on toasted buns. Combine sour cream and onion salt. Spread atop the burgers. Garnish with shredded lettuce

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