Swedish Meatballs
Serving Size / Yield
4 - 6 servings
Ingredients
- 2 lbs. ground beef and pork
- 2 eggs, slightly beaten
- 1 onion, chopped
- 1 C. bread crumbs
- 4 Tbs. tomato paste
- ½ tsp. salt
- ¼ tsp. thyme
- dash of nutmeg
- ½ C. beef bouillon
- 1 C. Voskos Greek Yogurt (plain)
- dill, to garnish.
Directions
Slightly beat the eggs, then mix with the ground beef and pork, onion, breadcrumbs, tomato paste, salt, thyme, and nutmeg.
Form into tiny meatballs about 1 inch in diameter.
Cover with the bouillon and wither bake at 350°F about 20 minutes, or put in a slow-cooking pot for several hours or follow the manufacturer’s instructions.
When ready to serve, stir in the yogurt and sprinkle lightly with dill.
Recipe courtesy of Voskos Greek Yogurt.
