Swedish Nuts


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The mixture of almonds, pecans and walnuts mixed with sugar, salt and egg whites are a fantastic dish to put out for guests to nibble on before the big meal is served.

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  • 1 C. whole almonds
  • 1/2 C. butter or margarine
  • 2 egg whites
  • 1 C. sugar
  • dash salt
  • 1 C. pecan halves
  • 1 C. walnut halves

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Spread almonds on a cookie sheet and roast at 325 degrees until lightly browned, about 15-20 minutes, stirring occasionally; cool. Melt butter in oven in a 13x9x2 inch baking pan. Beat egg whites until foamy; add sugar and salt, and continue beating until stiff. Fold in all of nuts; spread mixture in baking pan over melted butter. Bake at 325 degrees for about 30 minutes or until mixture is browned and all the butter is absorbed, stirring and turning every 10 minutes to cook evenly.

Makes about 4 Cups

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