Swedish Pancakes

Swedish Pancakes


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An authentically Swedish recipe for a delectable morning, afternooon, or even evening meal!

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  • 2 eggs
  • 2 C. milk
  • 1 C. flour
  • 1 Tbs. butter
  • 1-2 Tbs. sugar
  • dash of salt
  • lingonberry jam
  • whipped butter (or cream)

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Blend all ingredients. Heat good nonstick skillet to medium-high temp. Add 1/3 to 1/2 C. of batter to pan, depending on pan size, and roll to cover pan evenly. Cook until one side is dry and bubbly. Carefully flip and cook other side until slightly browned. Serve with lingonberry jam and whipped butter (or cream.)

It's also great to add fresh fruit, cinnamon and sugar, cottage cheese, etc. to the filling.

Reviews (1)

  • simply delicious, so easy, you must try these. my husband just loved them.
    I will be making them for the girls when they come for lunch. very professional.

    Reported terry23  |  June 1, 2010

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