Swedish Sprits


(0 votes) 0 0

Not many people have tried a Swedish dessert. Maybe they think they'd be difficult. This one is easy!

Shared by

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

4 dozen cookies


  • 1 1/2 C. butter
  • 1 C. sugar
  • 1 egg, well-beaten
  • 2 tsp. vanilla extract
  • 4 C. flour
  • 1 tsp. baking powder

Our Readers Also Loved


Preheat oven to 400 degrees. Thoroughly cream butter and sugar. Add egg and vanilla. Beat well. Add sifted, dry ingredients. Mix to smooth dough. Force through cookie press, forming various shapes. Decorate with candied fruits or colored sugar. Bake in oven until light brown, about 8-10 minutes.

Around The Web