Sweet And Salty Chocolate Covered Pretzels
Serving Size / Yield
- 1 C (6 oz.) semi-sweet milk chocolate morsels
- 1 Tbs butter
- 16 pretzel rods
- Additional white chocolate morsels for drizzling, (optional)
Line a baking sheet with wax paper.
Microwave the morsels and butter on medium-high for about one minute, or until morsels are just melted.
Dip the pretzel rods into the melted chocolate, angling the bowl to make it easier.
Place pretzels on the baking sheet and let set and cool for 20 minutes.
For white chocolate drizzle, microwave white chocolate morsels in a heavy duty freezer bag on medium-high for 30 seconds or until melted. Cut a small hole in the corner of the bag. Squeeze and drizzle desired amount over pretzels in a back and forth motion.
Refrigerate and enjoy!