Sweet And Savory Monte Cristo

Sweet And Savory Monte Cristo


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Enjoy a classic sweet and savory brunch staple with this recipe! Stick with a jam to pair your Monte Cristo with or try a dip into apple butter.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 1 egg
  • 1/3 C. milk
  • Salt and pepper to taste
  • 4 slices bread
  • 6 oz. ham, thinly sliced
  • 3 oz. Provolone cheese, thinly sliced
  • 2 T. butter
  • Raspberry or red currant jelly

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In a dish, whisk together milk, egg, salt, and pepper. Assemble sandwiches with ham and cheese. Press down to compact sandwiches. In a skillet, melt butter over medium heat. Dip one sandwich at a time into egg and milk mixture and fry for about 5 minutes on each side until golden brown. Serve with jelly.

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