Sweet and Sour Chicken
Ingredients
- 4 pieces chicken (thighs or legs)
- 1 jar apricot preserves
- 1 pkg. onion soup mix
- 1 bottle Russian dressing
Directions
Take the skin from the chicken. Put chicken in baking dish. Put 1 tsp. preserves on each piece of chicken, then put the onion soup mix all over the chicken, and then pour the Russian dressing over the chicken. Bake at 350 degrees for 1 hour 15 minutes.
