Sweet and Sour Pork
Ingredients
- 1 Tbs. cornstarch
- 1 Tbs. soy sauce
- 1 lb. boneless pork, cut into 1-inch cubes
- 2 Tbs. vegetable oil
- 2 carrots, thinly sliced
- 1 onion, chunked
- 1 green bell pepper, chunked
- 1 C. sweet and sour sauce
- 1 8 oz. can pineapple chunks, drained
Directions
Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 C. water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell pepper and sweet and sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. Add pineapple; cook and stir only until chunks are heated through.
Yield: 4 servings
