Sweet and Sour Red Cabbage
Serving Size / Yield
6-8 servings
Ingredients
- 1 medium head red cabbage, shredded
- 4 slices bacon
- Dressing:
- bacon drippings
- 1/2 C. brown sugar
- 3-4 Tbs. flour
- 1/2 C. vinegar
- 1/2 C. water
Directions
Cover and simmer cabbage for 35-40 minutes until tender. Fry bacon until crisp. Drain and crumble. Add sugar, flour, vinegar, and water to bacon drippings. Stir to blend. Cook until thickened. Pour sauce over cooked cabbage.
Serve with: Roast Pork with Rosemary & Garlic
