Sweet and Spicy Chicken Pasta
Serving Size / Yield
- 2-3 Chicken Breasts, Cooked and Cut Into Pieces
- 1 lb Spaghetti Noodles,Cooked
- 4 tsp Minced Garlic
- ¼ cup Vegetable Oil
- ⅓ cup White Vinegar
- ¼ cup Sugar
- 3 Tbsp Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 cup Steamed Broccoli
Mix garlic, vegetable oil, sugar, soy sauce, and red flakes together in a large skillet on low heat.
Add in cooked chicken and noodles, turn up the heat to medium, and blend well.
Let simmer for 5 minutes.
Add in broccoli and cook for another 2 minutes.