Sweet and Spicy Maple Wings

Sweet and Spicy Maple Wings


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These wings bring the best of both flavor worlds: spicy and sweet. The savory glaze will have you thinking about them for days after you’ve eaten them.

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Chicago, IL

Time needed

20 min preparation + 70 min cooking

Serving Size / Yield

6 servings


  • 2 Pounds of Chicken Wings
  • ½ Cup of Maple Syrup
  • ⅓ Cup of Brown Sugar
  • 1 Minced Clove of Garlic
  • ¼ Cup of Soy Sauce
  • ¼ Cup of Teriyaki Sauce
  • 1 Teaspoon of Cayenne Pepper
  • 1 Teaspoon of Red Pepper Flakes
  • ½ Teaspoon of Pepper

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After preheating your oven to 350 degrees Fahrenheit, line a large baking pan with tinfoil. Then, making sure your wings are washed and prepared, place them in the pan so that they’re not overlapping.

Combine the maple syrup, brown sugar, garlic, soy sauce, teriyaki sauce, cayenne pepper, red pepper flakes, and pepper in a bowl and mix together well. Pour this sauce over the wings in the dish and bake them for 1 hour, making sure to flip them every 25 minutes or so.

Increase the temperature to 400 degrees Fahrenheit and bake them for another 10-15 minutes, turning them a few more times to make sure all sides have cooked evenly. Serve them warm and enjoy!

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