Sweet And Spicy Meatballs Over Spaghetti

Sweet And Spicy Meatballs Over Spaghetti

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This recipe is terrific for a classic spaghetti and meatballs dinner, or a simple holiday appetizer. Spice your meatballs up with a splash of hot sauce if you prefer!

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 2 lb. frozen, precooked meatballs, thawed
  • 16 oz. ketchup
  • 16 oz. grape jelly
  • 2 T. hot sauce
  • 2 cloves garlic, minced
  • 1 ½ tsp. onion powder
  • 2 lb. spaghetti pasta, cooked and drained

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Directions

Place meatballs into your greased crockpot. In a saucepan, whisk together ketchup, jelly, hot sauce, garlic, and onion powder over medium heat. Once everything is well combined and smooth, pour over meatballs, cover, and cook over high heat for 2 hours until cooked through and sauce sticks to meatballs. Serve over spaghetti or as appetizers.

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