Sweet and Spicy Pork Chops

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Soy sauce and apricot preserves achieve the perfect sweet and salty balance in these chops.

Ingredients

  • 4-6 pork chops, about 3/4 inch thick
  • 1/2 C. apricot preserves
  • 1/4 C. soy sauce
  • 1/4 C. white wine or chick broth

Directions

Brown chops on both sides. Place in shallow baking dish. Combine preserves, soy sauce and wine; pour over chops. Cover and bake at 350 degrees for 45 minutes.

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Reviews (1)

  • My family love these pork chops, and we substitute orange marmalade at times instead of apricot perserves.

    Flag as inappropriate HONEYBEAR  |  February 17, 2009

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