Sweet and Spicy Seasoned Ribs

Sweet and Spicy Seasoned Ribs


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These ribs will have a sweet kick to them. With just a few spices you can cook up this sweet and spicy dinner recipe.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

1-3 serving


  • 1 1/2 C. ketchup
  • 3/4 C. white wine vinegar
  • 1/2 C. packed brown sugar
  • 2 Tbs. curry powder
  • 1 Tbs. Worcestershire sauce
  • 1/4 tsp red pepper flakes
  • 1 tsp. hickory-flavored salt
  • 1 tsp. pepper
  • 2-3 cloves garlic, minced
  • 3 1/2-4 lb. pork loin back ribs

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In a large bowl combine ketchup, vinegar, brown sugar, curry powder, red pepper flakes, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days. In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1 1/2-2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking.

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