Sweet and Spicy Steak with Mango Salsa

Sweet and Spicy Steak with Mango Salsa


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Mix up your usual steak dinner with a sweet tomato mango salsa topping. The longer you allow the steak to marinate in the sweet and spicy mixture, the better tasting your steak will be.

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Time needed

20 min cooking

Serving Size / Yield

2-4 servings


  • Marinade:
  • 2 Tbs. honey
  • 1/4 C. soy sauce
  • 2 cloves garlic, chopped
  • 1 large shallot, peeled and chopped
  • 1 tsp. mustard powder
  • 1 tsp. paprika
  • 1/2 C. oil
  • 1/2 Tbs. parsley, chopped
  • 1/2 Tbs. oregano, chopped
  • 1/2 Tbs. thyme,chopped
  • 1/2 Tbs. rosemary, chopped
  • Salsa:
  • 1/2 (15 oz.) can petit diced tomatoes
  • 1/2 serrano chili, sliced thin
  • 1 mango, peeled, seeded and diced
  • 2 Tbs.red onion, diced fine
  • 1 1/2 tsp. ginger, chopped fine
  • 1 Tbs. oil
  • 1 tsp. coriander seed, cracked
  • 1 Tbs. brown sugar
  • 2 Tbs. rice vinegar
  • sea salt, to taste
  • 1 green onion, sliced
  • pepper, to taste
  • 1 1/2 lb. skirt steak

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To make the marinade, mix together the honey, soy sauce, garlic, shallot, mustard powder, and paprika in a blender. Puree until a paste forms. Still blending, slowly add in the oil and the herbs. Blend until completely combined.

Put the steak in a shallow container and pour in enough marinade to cover it. Coat well and cover. Marinate in the fridge for 8 to 24 hours.

To prepare the salsa, combine the tomatoes, chili, mango, red onion and ginger in a bowl. In a saucepan, heat the oil and add the coriander. Cook over medium high heat for 1 minutes, then remove from heat. Stir in the brown sugar, vinegar, and 1/2 tsp. salt. Pour this mixture over the tomato mixture in the bowl. Stir gently and allow to sit for 30 to 60 minutes. Stir in the green onion.

Preheat the broiler to high heat and put the rack on the second highest setting. Put the marinaded steak in a broiler pan and season on both sides with salt and pepper. Broil for 8 to 9 minutes on each side, or until the desired level of doneness is achieved. Let it stand for 10 minutes before slicing. Serve topped with the mango salsa.

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