Sweet And Stuffed Slow Cooker Pork

Sweet And Stuffed Slow Cooker Pork


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This slow-cooked pork loin is tender and moist, stuffed with a sweet and tangy cranberry and cheese mixture. Put it on while your at work and come home to the sweet smell of a ready-to-eat dinner!

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

4 servings


  • 3 lb. boneless pork loin
  • 16 oz. can cranberries in sauce
  • 1 T. brown sugar
  • 1 tsp. mustard
  • 1 C. cubed Swiss cheese

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Slice the pork loin down the middle, opening it so that it's somewhat flat. Put the cranberries and cheese down the middle of the pork loin, then fold back up, tying with cooking rope if necessary. Rub the pork loin with the brown sugar and mustard, then place in a greased crockpot. Pour just enough water to cover the bottom of the pot, then cover and cook on low for 6 hours.

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