Sweet and Summery Cast-Iron Blueberry Cobbler

Sweet and Summery Cast-Iron Cobbler, Summer Sizzlers: Skillet Recipes You Have To Try


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If it’s blueberry season, this dessert is perfect. Sweet and golden brown, this cast iron creation is sure to be a crowd-pleaser.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 2 cups fresh blueberries
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup skim milk
  • 1 cup and 1 tbsp granulated sugar
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • Vanilla bean ice cream (For A la Mode Goodness)

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Preheat the oven to 400 F.
Once your oven is ready, slice and add your butter to the bottom of a cast-iron skillet. Place this skillet into the oven and let the butter melt.
Meanwhile, in a large mixing bowl, combine flour, baking powder and salt. Once these dry ingredients are thoroughly mixed, add your milk, sugar, the lemon zest and juice and vanilla.
Mix 1 tbsp sugar and your blueberries in another bowl.
Carefully retrieve your (very) hot skillet containing melted butter from the oven using oven mitts. Once your skillet is on a flat, heat-resistant surface, pour in your batter. Top with your super-sweet blueberries and bake until you begin to see golden brown batter rising up to surround your blueberries. This should take about 20 minutes.
Once the cobbler has finished baking, let it cool for 15 minutes before serving with scoops of ice cream.

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