Sweet and Tangy Chicken Wings


(3 votes) 5 3

These yummy chicken wings can be served as an appetizer or as a main menu.

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Necedah, WI

Time needed

20 min preparation + 80 min cooking

Serving Size / Yield

6 / 8 servings


  • 3 lbs. Chicken wings (16 / 20)
  • 8 oz. Cola
  • 12 oz. Bottled chili sauce
  • 1/4 C. Orange juice
  • 1/2 tsp. Cumin
  • 1/4 tsp. Coriander
  • 1 clove Garlic (crushed)
  • 3/4 tsp. Salt
  • 1/2 tsp. Black pepper
  • 3 Tbs. Chopped fresh parsley

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In medium saucepan over medium high heat, combine cola, chili sauce, orange juice, cumin, coriander, and garlic. Turn heat to high and bring to a boil. Boil and reduce until sauce is thickened, about 15 minutes. Remove from heat and cool slightly. Preheat broiler and arrange rack about four inches from heat. Place wings on broiler or baking pan covered with aluminum foil; sprinkle with salt and pepper. Place in oven and broil 6 minutes; turn and broil for another 6 minutes. Remove from oven. Turn off broiler and heat oven to 400 degrees F. Pour sauce over wings, tossing until well-coated. Place tray with wings in oven and bake 35 minutes or until wings are tender and register 165 degrees F when tested with meat thermometer. To serve, remove wings to platter and sprinkle with parsley.

Reviews (1)

  • I tried this recipe and I had to substitute diet Cola for regular and I had to use apple juice instead of the orange juice. It was was awesome! My husband loved them and he didn't even know they were made with diet Cola. I'm looking forward to making a bigger batch next time!

    Flag as inappropriate cindilu  |  February 23, 2013

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