Sweet and Tart Blueberry Cookies

Sweet and Tart Blueberry Cookies


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Blueberries are the perfect fruit for many treats, from pies to cobblers to muffins. Now, with just five ingredients, you can bake the juicy berries into cookies bursting with their sweet flavor plus a tangy hint of lemon.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

2 dozen cookies


  • 1 C. Butter, room temperature
  • 2/3 C. Granulated Sugar
  • 1/4 C. Lemon Juice
  • 2 C. All-Purpose Flour
  • 1/2 C. Fresh Blueberries

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Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a medium mixing bowl, use an electric mixer to cream together the butter and sugar. Stir in the lemon juice. Gradually add the flour, mixing well after each addition. Fold in the blueberries. Drop dough by rounded tablespoonfuls onto prepared baking sheet. Bake for about 10 minutes or until cookies turn golden-brown.

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