Sweet and Tart Mixed Berry Pie

Sweet and Tart Mixed Berry Pie


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This pie has all the flavors you could want. It's sweet, tart, and so delicious, you won't want to buy a pie ever again! In around one hour, you could be enjoying this mixed berry pie that is sure to be a crowd-pleaser!

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 2 C. fresh cranberries
  • 1 apple, peeled and diced
  • 1 Tbs. lemon juice
  • 1/2 C. sugar
  • 3 Tbs. cornstarch
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/3-1/2 C. water
  • 4 C. frozen mixed berries
  • 1 recipe pie crust
  • 1 egg, beaten
  • Crust:
  • 1 C. butter, diced and frozen for 30 minutes
  • 2 1/4 C. flour
  • 1/2 tsp. salt
  • 3 Tbs. ice water
  • 4 Tbs. spiced rum

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To make the crust, pulse the flour and salt in a food processor. Add in the cold butter and pulse until coarse crumbs form. Alternating between the cold water and the spiced rum, 1 Tbs. at a time, until it begins to stick together and pull away from the sides. Divide into two disks and wrap in plastic wrap. Refrigerate for at least 2 hours.

For the filling, combine the cranberries, apple, lemon juice, sugar, cornstarch, cinnamon, nutmeg, and salt in a medium saucepan over medium low heat. Pour in 1/3 C. water. Stir occasionally until the cranberries begin to burst and the mixture thickens, about 5 minutes. Stir in the frozen mixed berries and cook for another 2 minutes, or until softened. Add the additional water if the mixture is too thick, but it still needs to be thick enough to set in the pie. Cool for 10 minutes.

Preheat the oven to 350 degrees. Roll one disc of dough into a large circle and press into a 9-in. pie plate, pinching the sides. Pour the cooled berry mixture into the dough. Roll the second disc into a large rectangle and cut it into 10 even strips. Weave them into a lattice pattern and crimp the edges into the crust. Brush the crust with the egg. Bake for 50 to 60 minutes, or until the filing is bubbly and the crust is golden brown.

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