Sweet and Tart Strawberry Salad
- 1 1/2 lb. fresh strawberries, rinsed and sliced
- 2 1/2 Tbs. brown sugar
- 1 Tbs. balsamic vinegar
- 1/4 tsp. freshly ground black pepper
In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes. In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve.
Yield: 4 Servings