Sweet And Tart Strawberry Sorbet

Sweet And Tart Strawberry Sorbet


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This refreshing treat is perfect for summer. The freshness of the strawberries are bursting with flavor. This recipe is so easy to make, you don't even need an ice cream maker.

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Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

6 servings


  • 2 C. water
  • 1 C. sugar
  • 1 qt. strawberries, hulled
  • 1/3 C. fresh orange juice
  • 1/3 C. fresh lemon juice
  • a few mint leaves

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Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes. Add a few mint leaves to the mixture.
Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Remove mint leaves from mixture. Cover and refrigerate until cold, about 2 hours.
Place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. Serve and garnish with mint leaves.

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