Sweet And Warm Peppermint Coffee

Sweet And Warm Peppermint Coffee


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Add a festive flare to your morning coffee with this simple trick. If you don't take your coffee black, feel free to add in a splash of milk or cream!

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Time needed

2 min preparation + 5 min cooking

Serving Size / Yield

3 cups


  • 1/2 C. evaporated skim milk
  • 10 peppermint candy rounds, crushed
  • 1 1/2 C. strongly brewed coffee

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In a small saucepan, combine milk and crushed candy. Stir constantly over medium heat until candy has melted. Remove from heat and combine with brewed coffee in a mug.

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