Sweet Apple and Raisin Cobbler

Sweet Apple and Raisin Cobbler


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The crumbly topping of this comforting dish conceals a fruity, syrupy filling of cooked Granny Smith apples mixed with cinnamon, honey, and vanilla. Golden raisins stirred in with the apples add sweet bursts of flavor to every bite.

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Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

8-10 servings


  • 3 Large Granny Smith Apples, cored and diced
  • 8 Tbs. Unsalted Butter, divided
  • 4 1/2 Tbs. Light Brown Sugar, divided
  • 3/4 tsp. Ground Cinnamon, divided
  • 1 tsp. Honey
  • 1/2 tsp. Pure Vanilla Extract
  • 3/4 C. Golden Raisins
  • 1/2 C. Whole Milk
  • 1 1/2 tsp. Lemon Juice
  • 1 1/4 C. All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Ground Nutmeg

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Preheat the oven to 375 degrees. Lightly grease a 9" cake pan with nonstick cooking spray. In a medium bowl, combine the apples, 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, honey, vanilla, and raisins, and toss to coat apples. Place the apple mixture in a medium skillet over medium heat and cook for 10 minutes, stirring frequently. Pour the apple filling into the prepared pan. In a small bowl, stir together the milk and lemon juice, and let sit for five minutes. Meanwhile, in another medium bowl, whisk together the remaining brown sugar and cinnamon with the flour, baking powder, baking soda, and nutmeg. Cut the remaining butter into the mixture. Pour in the milk and lemon juice mixture, and stir until well-incorporated. Spread the cobbler dough across the apple and raisin filling. Bake for 30 minutes until topping is golden-brown and filling is warmed through.

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