Sweet-As-Kisses Pie


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Cream cheese, cherry pie filling and Cool Whip make this one sweet pie.

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  • 1 8 oz. pkg. Philadelphia Cream Cheese, softened
  • 1/3 C. sugar
  • 1 8 oz. tub Cool Whip Whipped Topping, thawed, divided
  • 1 C. cherry pie filling
  • 1 6 oz. Honey Maid Graham Pie Crust

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Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 C. of the whipped topping. Add pie filling. Cut through batter with knife several times for marble effect. Pour into crust; spread with remaining whipped topping.

Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting.

Yield: 8 servings

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