Sweet Blueberry Trifle

Sweet Blueberry Trifle


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A great dessert to end the night with. A trifle as sweet as this blueberry one is sure to be a crowd favorite. You'll be making this treat again and again.

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Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 1/4 C sugar
  • zest of 1 lemon
  • 8 oz. Mascarpone cheese
  • 3/4 C heavy cream
  • 1 tsp. vanilla extract
  • 4 slices of pound cake, each cut into 8 cubes
  • 1 can blueberry pie filling

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In a bowl, combine sugar and lemon zest mix.

In another bowl, combine Mascarpone cheese, heavy cream, vanilla and sugar/lemon zest mixture. Beat mixture with an electric mixer until firm peaks form.

Layer pound cake pieces, blueberry filling and Mascarpone cheese mixture into a glass. Repeat until all ingredients are used up.

Serve chilled.

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