Sweet Chicken Wings


(13 votes) 4 13

If you're tired of hot wings, these are great!  Once you start eating them you cannot stop.

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  • 5 lb. chicken wings
  • 1 C. brown sugar
  • 1/2 C. honey
  • 1/4 C. teriyaki sauce

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Place wings in a 13x9-inch glass pan. Mix sugar, honey and teriyaki sauce in a bowl. Pour over wings, coating qell. Place in a preheated 350-degree oven. Bake for 90 minutes.

Reviews (4)

  • 90 min way to long, I only did an hour and that was with whole wings, so if you use 5LB portion cut wing maybe shorter cooking time. Taste was very good but the sauce thickens and hardened as it cools, I would have like to have sauce remain thin as it was when cooking. Gona have to soak my pan for a couple of hours.........Sauce need a little work to remain thin even after it cools. Won't make again unless I can think of a way.

    Flag as inappropriate Helpfull3  |  September 29, 2012

  • 90 minutes????? No way, less you are doing the huge legs, not the smaller wings. And why a glass pan and not a cooking sheet? Hummm, will not brown and crisp as well with sides....

    Flag as inappropriate Sheryll_Rufus  |  April 9, 2010

  • These were fast, easy and delicious! I used these at an outdoor party with a veggie platter and an assortment of fresh fruit, it was a hit, I shared your recipe with everyone.

    The only adjustment I made was that I sprinkled a few sesame seeds the last 10 minutes of cooking.

    Flag as inappropriate cardarlene  |  May 22, 2008

  • These sound wonderful! I make mine with soy sauce and Lawry' seasong salt. Bake at 400 for 45 minutes.

    Flag as inappropriate kkc2391  |  March 5, 2008

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