Sweet Chili Meatballs

Sweet Chili Meatballs


(0 votes) 0 0

Try these meatballs at your next party! The sweet jelly mingles well with the subtle taste of the chili sauce. These meatballs are perfectly tender and delicious!

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 lb. ground beef
  • 1 egg
  • ½ C. breadcrumbs
  • 2 garlic cloves, minced
  • 1 C. grape jelly
  • ¾ C. tomato chili sauce
  • Salt and pepper to taste

Our Readers Also Loved


Preheat the oven to 400 degrees. Combine the beef, egg, garlic, salt, and pepper. Roll the meat into balls and line on a baking sheet. Bake for about 20 minutes until the meat is cooked fully through. Whisk together the jelly and tomato paste and heat it in a saucepan. Glaze the sauce over the meatballs once while they’re cooking and again after they’re done.

Around The Web