Sweet Chocolate Cranberry Cookies

Time needed
5 min preparation
+
9 min cooking
Serving Size / Yield
10 servings
Ingredients
- 2 1/4 C. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 C. butter
- 3/4 C. sugar
- 1 C. brown sugar
- 1 tsp. vanilla
- 2 eggs
- 2 C. chocolate chips
- 1 cup dried cranberries
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Directions
In a medium bowl, mix together the flour, baking soda, and salt. In a separate, large bowl, beat together the butter, sugars, and vanilla. Add one egg at a time, beating after each addition. Slowly beat in the flour mixture. Once combined, fold in the chocolate chips and cranberries. Drop tablespoons of the dough onto a cookie sheet and bake for 9 minutes at 350 degrees.
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