Sweet Crockpot Carrots

Sweet Crockpot Carrots


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A yummy side that almost tastes like dessert!

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Serving Size / Yield

6 servings


  • two 16-oz. pkg. baby carrots
  • 3/4 C. packed brown sugar
  • 1/4 C. honey
  • 1/2 C. orange juice
  • 2 1/2 Tbs. butter, melted
  • 3/4 tsp. ground cinnamon

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Place carrots in a 3- to 4-quart slow cooker sprayed with vegetable cooking spray.  In a bowl, combine brown sugar, honey, orange juice, butter, and cinnamon.  Mix well.  Pour over carrots and mix so sugar-cinnamon mixture coats carrots.  Cover and cook on low for 3 1/2 to 4 hours and stir twice during cooking time.  About 20 minutes before serving, transfer carrots with a slotted spoon to serving dish and cover to keep warm.  Pour liquid from cooker into a saucepan.  Boil for several minutes until liquid is reduced by half. Spoon over carrots in a serving dish.

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