Sweet Golden Cornbread

Sweet Golden Cornbread


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Drizzle this sweet cornbread with syrup for an even sweeter treat. You'll be craving this dish all autumn long!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 1 C. flour
  • 1 C. yellow cornmeal
  • 2/3 C. sugar
  • 1 tsp. salt
  • 3 1/2 tsp. baking powder
  • 1 egg
  • 1 C. milk
  • 1/3 C. vegetable oil

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Preheat the oven to 400 degrees. Lightly grease a 9-in. round cake pan. In a bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Mix well. Add in the egg, milk, and oil until well combined. Pour the batter into the pan. Bake for 20 to 25 minutes, or until cooked completely through.

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