Sweet Grapes and Pork Sausage
Serving Size / Yield
- 1 Tbs. olive oil
- 1 lb. Italian-style sweet pork sausage
- 2 C. seedless red grapes
In a skillet, heat oil over medium heat. Add sausages and brown well on all sides, about 10 minutes. Spoon off excess fat. Scatter grapes around the sausages and cook until meat is cooked through (5-10 minutes). Serve.