Sweet Grapes and Pork Sausage


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A sweet and savory pork dish that is easy to make.

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Serving Size / Yield

4 servings


  • 1 Tbs. olive oil
  • 1 lb. Italian-style sweet pork sausage
  • 2 C. seedless red grapes

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In a skillet, heat oil over medium heat. Add sausages and brown well on all sides, about 10 minutes. Spoon off excess fat. Scatter grapes around the sausages and cook until meat is cooked through (5-10 minutes). Serve.

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