Sweet Grilled Chocolate Fruit Kabob Skewers
Serving Size / Yield
- 4 C. varied fruit, cubed
- 8 Tbs. chocolate sauce
- 1 tsp. cinnamon
- 1 C. coconut, shaved
Heat up your grill. Slide chunks of various fruit pieces onto some bamboo skewers alternating between types of fruit.
Combine the chocolate sauce and cinnamon in a small bowl. Place the skewers on the grill and cook for 30 seconds on each side and place on a serving plate. Use a spoon to drizzle the chocolate mixture over the fruit kabobs and then sprinkle the coconut shavings over the top.