Sweet Hazelnut Roll Ups

Time needed
2 min preparation
+
10 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 (8 oz. can) refrigerated crescent roll dough
- ¼ C. hazelnut spread
- Salt to sprinkle on top
- 1 Tbs. butter, melted
Our Readers Also Loved
Directions
Roll out the dough and spoon the hazelnut spread over it. Fold the dough in half and fold the ends closed. Cut the dough into 6 strips and put slits in the strips. Brush the butter on top and sprinkle it with salt. Bake the strips for 10-12 minutes at 350 degrees until they’re golden brown.
Around The Web