Sweet Hazelnut Roll Ups

Sweet Hazelnut Roll Ups


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These melty hazelnut treats are amazing! The crust is buttery and soft - the perfect complement to the hazelnut spread. It literally melts in your mouth and it’s the easiest thing to make!

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Time needed

2 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 1 (8 oz. can) refrigerated crescent roll dough
  • ¼ C. hazelnut spread
  • Salt to sprinkle on top
  • 1 Tbs. butter, melted

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Roll out the dough and spoon the hazelnut spread over it. Fold the dough in half and fold the ends closed. Cut the dough into 6 strips and put slits in the strips. Brush the butter on top and sprinkle it with salt. Bake the strips for 10-12 minutes at 350 degrees until they’re golden brown.

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