Sweet Honey Meatballs
Serving Size / Yield
- 1½ lb Ground Beef
- ¾ cup Panko
- ½ cup Finely Chopped Mushrooms
- 1 Egg
- 2 Tbsp Green Onions, chopped
- 2 Tbsp Soy Sauce
- 1 Tbsp Ketchup
- 1 tsp Minced Fresh Ginger
- ¼ tsp Sesame Oil
- Cooking Spray
- 1½ – 2 tsp Cornstarch
- ½ cup Water
- 1 tsp Beef Bouillon Granules
- 1 Tbsp Each Honey & Teriyaki Sauce
Start by preheating the oven to 375 degrees.
Combine the meatball ingredients mentioned above into the ground beef. Mold Meatballs and place in a pan.
Bake until brown for 15 to 20 minutes.
While the meatballs are cooking, prepare the sauce.
Take the cornstarch, water, beef granules, honey, and teriyaki sauce and mix in a small bowl. Use a small saucepan to cook in until sauce starts to thicken. Make sure to adjust water or cornstarch as needed.
Place meatballs on a plate and pour sauce over top. Serve.