Sweet Lemon and Vanilla Muffins

Sweet Lemon and Vanilla Muffins


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These muffins will be a great fruity treat every morning. Serve up with a hot cup of tea.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

12 muffins


  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 1 C.sugar
  • 1/2 C. softened butter
  • 3 eggs
  • 1/2 C. plain Greek yogurt
  • 3 Tbs. whole milk
  • 1 Tbs. vanilla extract
  • 1 Tbs. lemon zest
  • Dash of lemon juice

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Preheat oven to 350. Whisk butter and sugar together, then add egg mixture. Add Greek yogurt, milk, vanilla and a dash of lemon juice. Mix flour with baking soda and lemon zest. Then gradually add to liquid mixture, incorporating well. Fill muffin tin cups almost full. Bake 20 minutes, or until golden brown and a toothpick inserted in center comes out clean.

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