Sweet n' Savory Gobblin' Guacamole

Sweet n' Savory Gobblin' Guacamole

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This healthy n' fun recipe is for the Ghoulishly Good Halloween Contest. Who would have ever thought of tossing in a few fresh red grapes into a guacamole recipe? Leave it to me, of course, as I’m always experimenting with new fruits, veggies and herbs for a fun spin on the classic ol’ guacamole! Here is a tasty Halloween-inspired guacamole recipe that has a hint of natural sweetness from farm-fresh grapes n’ pears but rounds out well with a savory bite. Enjoy this guacamole with pretzels, crackers, spread onto a sandwich in lieu of mayonnaise, as a dip with tortilla chips, or topped onto a salad as a tasty dressing. Happy Halloween, everyone!

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Manhattan

Time needed

5 min preparation

Serving Size / Yield

24 servings

Ingredients

  • 2 ripe avocados, peeled, pitted and sliced
  • 15 red seedless grapes, halved
  • 2 ripe pears, sliced
  • 1/4 C. fresh cilantro, chopped
  • 2 Tbs. peanut butter
  • 2 Tbs. semi-sweet chocolate mini morsels
  • 10 almonds
  • 1 tsp. sesame seeds
  • 2 large Roma tomatoes, chopped
  • 1 tsp. white balsamic vinegar
  • 1 tsp. honey
  • pinch of sea salt and freshly ground white pepper
  • 1 clove garlic, minced
  • Greek plain yogurt, for topping
  • lime zest, for topping

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Directions

Combine all ingredients in a food processor; blend until desired consistency.  Transfer to serving dishes. Serve chilled with a dollop of Greek plain yogurt and a sprinkle of lime zest on top. Enjoy!

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