Sweet Onion And Swiss Rice Casserole

Sweet Onion And Swiss Rice Casserole


(1 vote) 5 1

This simple casserole recipe combines the sweet taste of onions with the bold bite of Swiss cheese. Throw this casserole together in no time and enjoy!

Shared by

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 2/3 C. white rice, cooked
  • 3 C. sweet onions, chopped
  • 3 T. butter
  • ½ C. half-and-half
  • ½ C. Swiss cheese, shredded
  • Salt and pepper to taste
  • 1 T. fresh parsley

Our Readers Also Loved


Preheat oven to 325 degrees. In a large skillet, melt butter and sauté onion until translucent. Add in cooked rice and mix with cheese, half-and-half, salt, and pepper. Transfer to a greased baking dish, stir in parsley, and bake for 45 minutes until heated through and golden.

Around The Web