Sweet Pecan Chex® Mix
Serving Size / Yield
- 6 C. Rice Chex® cereal
- 1 C. pecans, chopped
- 1/3 C. butter
- 1/3 C. packed brown sugar
- 2 Tbs. pure gluten-free maple syrup
- 2 tsp. pure vanilla
- Measure cereal and pecans in large microwaveable bowl. Line cookie sheet with waxed paper or foil.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and maple syrup; microwave uncovered on High 30 seconds, until mixture is boiling. Stir in vanilla. Pour over cereal and almonds, stirring until evenly coated.
- Microwave uncovered on High 3-4 minutes, stirring every minute. Spread on waxed paper to cool. Store tightly covered.
1 serving: Calories 90 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Potassium 35mg; Total Carbohydrate 9g (Dietary Fiber 0g); Protein 0g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 10%