Sweet Pickled Peaches


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These sweet pickled peaches make a delicious accoutrement to any dish!

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  • 4 lbs. brown sugar
  • 1 stick cinnamon
  • 1 pt. vinegar
  • 4 whole cloves
  • 1 tsp. ground ginger

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Boil sugar, ginger, vinegar and 1 stick cinnamon to make syrup. Peel small peaches. Stick 4 whole cloves into each peach. Cook peaches in syrup until tender. Pack peaches into wide-mouthed jars and pour syrup over them to cover. Seal. 

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