Sweet Potato and Apricot Casserole

Rating:

(1 vote) 5 1

Try mixing apricots to your sweet potato casserole.

Shared by

Ingredients

  • 1 (1 lb. 10 oz.) can dry sweet potatoes
  • 2 C. apricot halves
  • 1/2 C. brown sugar
  • 1 1/2 Tbs. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. cinnamon
  • 1 tsp. orange peel
  • 1 C. apricot juice
  • 1/2 C. pecan halves
  • 2 Tbs. butter

Our Readers Also Loved

Directions

Mix sugar, cornstarch, salt, cinnamon, orange peel and add juice and boil 2 minutes. Add butter. Lay sweet potatoes and apricots in buttered baking dish. Pour syrup over all. Bake at 375 degrees for 25 minutes.

Around The Web