Sweet Potato and Apricot Casserole
Ingredients
- 1 (1 lb. 10 oz.) can dry sweet potatoes
- 2 C. apricot halves
- 1/2 C. brown sugar
- 1 1/2 Tbs. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1 tsp. orange peel
- 1 C. apricot juice
- 1/2 C. pecan halves
- 2 Tbs. butter
Directions
Mix sugar, cornstarch, salt, cinnamon, orange peel and add juice and boil 2 minutes. Add butter. Lay sweet potatoes and apricots in buttered baking dish. Pour syrup over all. Bake at 375 degrees for 25 minutes.
