• 1 1/4 C. self-rising flour
• 2 Tbs. sugar
• 4 Tbs. baking powder
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. allspice
• 3/4 C. mashed cooked sweet potatoes
• 1/4 C. butter, softened
• 1/4 C. milk

Preheat oven to 450 degrees. Sift together flour, sugar, baking powder and salt. In a separate large bowl, mix together sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Add milk to the mixture and continue to cut inches. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Place the biscuits on a greased pan and coat with melted butter. Bake for 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature).