Sweet Potato Biscuits

Sweet Potato Biscuits


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These biscuits are ready for you to make tonight. Complete with a sweet taste and wholesome flavor, give these out-of-the-ordinary biscuits a try.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

5-7 servings


  • 1 C. potato water
  • 1/2 C. mashed sweet potatoes
  • 1/2 C. water, lukewarm
  • 1/2 C. sugar
  • 1 yeast cake
  • 1 tsp. salt
  • 4 1/2 C. flour
  • 1/4 C. shortening

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Crumble yeast, adding salt, sugar and water. Add sweet potatos and potato water. Stir in flour to make a stiff sponge. Add melted shortening. Add remainder of flour, knead until sooth. Put into greased bowl. Let rise for 2 hours. Knead. Let rise for 45 minutes. Shape into round balls and put in muffin pans Let rise again about 35 minutes. Bake in a 425-degree oven for 25 minutes.

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