Sweet Potato Biscuits
Ingredients
- 2 C. self-rising flour
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 stick butter, melted
- 1 C. cooked sweet potatoes, mashed
- 1/3 C. orange juice
- 1/2 C. milk
- 1 egg, beaten
Directions
Preheat oven to 350 degrees. In a large bowl, combine the butter, sweet potatoes, milk, juice and egg. Mix well. Sift the dry ingredients together and stir them into the sweet potato mixture, mixing well. Pour batter into an 8x8 inch pan and bake for 30-40 minutes. Spray the pan beforehand with cooking spray. Cool until warm, and cut into 8 squares. Serve with butter.
Note: Cook a large sweet potato in the microwave, like a potato, but about double the time, cool then mash for this recipe, or used leftover fresh or canned sweet potatoes.
