Sweet Potato Cashew Casserole

Sweet Potato Cashew Casserole


(6 votes) 4 6

With the sweetness of the potatoes and the crunchiness of the cashews who could ever turn down a dish like this!

Shared by

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 1/2 C. packed brown sugar
  • 1/3 C. broken cashews
  • 1/4 C. pecans, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 2 lb. (5 or 6 medium) sweet potatoes, cooked and mashed
  • 1 (8 oz.) can peach slices, well drained
  • 3 Tbs. butter or margarine

Our Readers Also Loved


Combine brown sugar, cashews, salt, and ginger. Layer in 6x10x2 inch baking half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.

Around The Web